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Selasa, 23 Maret 2010

Get Free Ebook Introduction to the Hospitality IndustryBy Clayton W. Barrows, Tom Powers

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Introduction to the Hospitality IndustryBy Clayton W. Barrows, Tom Powers

Introduction to the Hospitality IndustryBy Clayton W. Barrows, Tom Powers


Introduction to the Hospitality IndustryBy Clayton W. Barrows, Tom Powers


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Introduction to the Hospitality IndustryBy Clayton W. Barrows, Tom Powers

The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.

  • Sales Rank: #398544 in Books
  • Published on: 2008-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.09" h x 1.13" w x 7.48" l, 2.10 pounds
  • Binding: Paperback
  • 560 pages

From the Back Cover

Covering all the latest trends, challenges, and opportunities in the hospitality industry, all in a thoroughly revised edition of a landmark text

Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.

The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field, including:

  • Case histories highlighting examples from today's hospitality organizations and associations

  • The latest trends in lodging, emphasizing new electronic distribution channels

  • Expanded coverage of franchising, gaming, and spas

  • New examples of the use of technology, including profiles of leading companies and the latest technology usage statistics

  • Exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world

  • New and revised Internet exercises to familiarize students with Internet usage in today's hospitality industry

Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

About the Author

Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire.

Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.

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Sabtu, 20 Maret 2010

Ebook Free Vascular Epiphytes: General Biology and Related Biota (Cambridge Tropical Biology Series)By David H. Benzing

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Vascular Epiphytes: General Biology and Related Biota (Cambridge Tropical Biology Series)By David H. Benzing

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Vascular Epiphytes: General Biology and Related Biota (Cambridge Tropical Biology Series)By David H. Benzing

This synthesis of the growing body of information from research on epiphytes and their relations with other tropical biota provides a comprehensive overview of basic functions, life history, evolution, and the place of epiphytes in complex tropical communities. Epiphytes comprise more than one-third of the tropical vascular flora in some tropical forests. Growing within tropical forest canopies, epiphytes are subject to severe environmental constraints, and their diverse adaptations make them a rich resource for studies of water balance, nutrition, reproduction and evolution.

  • Sales Rank: #3461453 in Books
  • Published on: 2008-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .83" w x 5.98" l, 1.21 pounds
  • Binding: Paperback
  • 376 pages

About the Author

David H. Benzing is Professor of Biology Emeritus at Oberlin College and the Jessie B. Cox Chair in Tropical Biology at Marie Selby Botanical Gardens. He is the author of Bromeliaceae: Profile of an Adaptive Radiation, Vascular Epiphytes: General Biology and Associated Biota, and The Biology of the Bromeliads and coauthor of The Native Bromeliads of Florida.

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Jumat, 12 Maret 2010

Ebook Download Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Review and Assessment : Review and Assessment (English) 9th EditionBy Dima

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Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Review and Assessment : Review and Assessment (English) 9th EditionBy Dima

  • Published on: 2010-07-06
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, 2.07 pounds
  • Binding: Paperback

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